1. This process is mainly used when processing " Coffea arabica ". 2. "Coffea arabica " normally contains about half the caffeine of " Coffea robusta ". 3. A typical bean of " Coffea arabica " contains about 0.4-0.7 % cafestol by weight. 4. Colombia became the largest producer of prime " Coffea arabica " coffee in the world. 5. "Coffea arabica " production was 180 tons in 2006 and export amounted to 36 tons. 6. Guadeloupe Bonifieur is a strain of the Typica de Coffea Arabica known as le Bourbon Pointu. 7. A " Coffea arabica " bean containing very little caffeine was discovered in Ethiopia in 2004. 8. And with it will go the world s only original wild populations of " Coffea arabica ". 9. "Coffea arabica " is the main variety of coffee grown; popular brands are Bourbon, Typica, Pacas and Catimor. 10. The Boma Plateau is also one of the few places in the world where wild " Coffea arabica " grows.
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